Welcome back to #MeatFreeCookbookery, the series in which I share my favorite cookbooks for creating delicious meat free meals at home. Today I am excited to share one of my new favorites, Italian Cooking with Nonna by Giuseppe Federici. Giuseppe Federici is better known at Sepps, the name he goes by on Instagram and TikTok.
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WHO
Sepps is a vegan influencer, chef, runner, and cookbook author based in the UK. The cookbook tells a lot more of his story, but in short when Sepps adopted a plant-based diet, his Nonna joined forces with him in the kitchen to adapt many of their family’s authentic Italian recipes to be plant-based. This resulted in wonderful cooking videos for social media, and of course the book Italian Cooking with Nonna!
WHAT
Italian Cooking with Nonna features 80+ Italian plant based recipes developed by Sepps, Nonna Mariana, and other family members, including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti, and more.
TASTE
Here’s a taste of what I’ve cooked from Italian Cooking with Nonna so far:
These dishes were absolutely delicious (the pasta with lentils has especially become a staple in our house) and there are so many more I have bookmarked to try in Italian Cooking with Nonna.
Happy reading and cooking!
Meat Free Mama
Disclosure: I am an Amazon Associate, and I earn a commission when you click on the links in this post and make a qualifying purchase.
