Italian Cooking with Nonna #MeatFreeCookbookery

Welcome back to #MeatFreeCookbookery, the series in which I share my favorite cookbooks for creating delicious meat free meals at home. Today I am excited to share one of my new favorites, Italian Cooking with Nonna by Giuseppe Federici. Giuseppe Federici is better known at Sepps, the name he goes by on Instagram and TikTok.

WHO

Sepps is a vegan influencer, chef, runner, and cookbook author based in the UK. The cookbook tells a lot more of his story, but in short when Sepps adopted a plant-based diet, his Nonna joined forces with him in the kitchen to adapt many of their family’s authentic Italian recipes to be plant-based. This resulted in wonderful cooking videos for social media, and of course the book Italian Cooking with Nonna!

WHAT

Italian Cooking with Nonna features 80+ Italian plant based recipes developed by Sepps, Nonna Mariana, and other family members, including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti, and more.

TASTE

Here’s a taste of what I’ve cooked from Italian Cooking with Nonna so far:

Involtini di Melanzane (Eggplant Rolls)
Pasta con Lenticchie (Pasta with Lentils)

These dishes were absolutely delicious (the pasta with lentils has especially become a staple in our house) and there are so many more I have bookmarked to try in Italian Cooking with Nonna.

Happy reading and cooking!

Meat Free Mama

Plant Protein by Gigi Grassia #MeatFreeCookbookery

Welcome to my #MeatFreeCookbookery series, where I share my favorite cookbooks for meat free meals! Today we’re starting with one of my recent favorites, Plant Protein by Gigi Grassia.

WHO

Gigi, who you may know as @gigi_goes_vegan, is a vegan influencer, ultra-marathoner, nutritionist, cookbook author, and mom-to-be. She’s Italian (lei e italiana!) and currently resides in the UK. She is a frequent sharer of delicious dishes that are vegan and packed with protein. And she’s a devoted debunker of myths around soy and other plant-based proteins. She’s one of my favorite people to follow on social media and when she announced her cookbook, I was quick to pre-order it.

WHAT

There are over 80 recipes in the book, plus loads of information on nutrition, vegan pantry staples, and tips for meal-prepping. There are beautiful photos throughout and the book is beautifully formatted. Like all of my favorite cookbooks, it’s a pleasure to simply read and browse, enjoyable before you even try your first recipe.

Some of the recipes you’ll find in the book: chocolate brownie protein baked oats, corn fritters with smoky baked beans and avo smash, harissa tofu ciabatta, marry me lentils, butter tofu curry, and smoky 3-bean chili. I have bookmarked many of these to try. Hungry yet?

A TASTE

Of course, being a pasta devotee, these are some of the first recipes I tried:

Tofu Gnocchi
Creamy High Protein Spinach Mafaldine
Hearty Pasta e Fagioli

I loved all of these dishes from Plant Protein and look forward to trying many more. If you’re intrigued, check out the cookbook and be sure to visit Gigi on instagram as she is constantly sharing recipes and cooking tips (fyi her sofritto hack is life-changing).

Happy reading and cooking!

Meat Free Mama

Welcome to Meat Free Mama V.2!

banner with colorful fruit symbols and a centered text that says welcome!

Welcome back to MeatFreeMama.com! When I originally started this blog in 2016, I was a seasoned enough vegan, but a very new mom. I thought I would be sharing all things vegan pregnancy, baby, and motherhood. But as it turned out, I wasn’t ready for that. Pregnancy was hard, breastfeeding was hard, raising a baby – and then 2 more – also hard! Sleep deprivation and blogging… not a great combination for this meat free girl.

Along the way I also realized some important things. Although a vegan myself, I was not, and am not raising some picture-perfect vegan family. Those are out there and I commend them, but that wasn’t me, or us. My husband is not vegan, I don’t want to put a label on my kids, and while I have some influence over them, they are all autonomous beings that will ultimately make their own choices. Spoiler alert: for my 8 year old it turns out this means eating chicken nuggets. So raising a family and being vegan is simply not a simple journey for many of us.

What does this mean for me? Have I thrown in the towel and started cooking meat for my family? No. The family meals that I cook are meat free and vegan. In my Meat Free Kitchen I strive to create balanced, plant-based meals that we can all enjoy and feel nourished from. My kids (now 8, 6, and 4 years old) are now quite used to eating this way and are no strangers to plant-based proteins and dairy-free alternatives. We talk about the difference between vegan and non-vegan food. They know I eat vegan because I love animals, and that vegan food comes from plants! We continue to eat this way at home, and they have started to make their own informed food choices outside of the house. It’s a work in progress – but isn’t that how it goes for all of us, anyway?

The first time I launched this blog, I didn’t know how all of this would unravel, and I was unprepared to receive any criticism on how I feed my kids – from either the meat free or omnivore camp. And honestly, I’m still afraid of being criticized. But I know I know I’m doing my best, and eager to connect with others about these complex topics.

So, know that this is judgement-free zone, and I’d love to hear from you. Below are 2 polls. One about the kind of eater you consider yourself to be, and one about your family’s diet on as a whole – or not.

Question 1:

What kind of eater are you?
1 vote

Question 2:

How would you describe your family of eaters?
1 vote

Please feel free to vote in these polls or leave a comment below! This will be useful and fun information to have handy as I present you with meat free meal ideas and recipes. Maybe like me you are a meat free parent with a family of varied eaters. Or maybe you’re a family of omnivores looking to reduce your meat consumption. Either way, we I would love to connect with you as we both do our best to feed our ourselves and our families.

Thanks for reading,

Meat Free Mama