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Roasted Rainbow Root Vegetables and Garlic

Yields6 Servings

Roasted Rainbow Root Vegetables

 2 lbs Root Vegetables (ex. sweet potatoes, purple potatoes, parsnip, yellow carrots, red onion)
 Olive Oil
 Salt
 Pepper
1

Preheat oven to 400°F. Cover a large baking sheet with parchment paper.

2

Toss vegetables with enough olive oil to lightly coat them. Season with salt and pepper.

3

Slice the tops off of the garlic to expose the bulbs inside. Generously drizzle olive oil to cover the garlic. Wrap in foil.

4

Arrange veggies and bulbs of garlic on baking sheet. Sprinkle with fresh herbs like rosemary or thyme.

5

Bake for about an hour, stirring veggies occasionally to ensure even cooking.

Nutrition Facts

Servings 6